Effect of different application levels of rapeseed meal on growth and yield components of rice

Author:

Park Won,Kim Kwang-Soo,Lee Ji-Eun,Cha Young-Lok,Moon Youn-Ho,Song Yeon-Sang,Jeong Eung-Gi,Ahn Sung-Ju,Hong Suk-Whan,Lee Yong-Hwa

Funder

Rural Development Administration

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,General Biochemistry, Genetics and Molecular Biology

Reference22 articles.

1. Lotter DW (2003) Org agriculture. J Sustain Agr 21:59–128

2. Kim HW, Choi HS, Kim BH, Kim HJ, Choi KJ, Chung DY, Kuk YI, Lee SM (2012) Effects of organic nutrient sources on characteristics of a paddy soil and rice production. J Korean Soc Int Agric 24:1–5

3. Kim HW, Choi HS, Kim BH, Kim HJ, Choi KJ, Chung DY, Lee Y, Park KL, Jung SK (2012) Change of organic rice yield as affected by surface and broadcast fertilizer applications. Korean J Organic Agric 20:81–89

4. Kang SW, Yoo CH, Yang CH, Han SS (2002) Effects of rapeseed cake application at panicle initiation stage on rice yield and N-use efficiency in machine transplanting cultivation. Korean J Soil Sci Fert 35:272–279

5. Lim SK, Kim SD, Lee SK (1990) The effects of organic matter (BIO-COM) application on the soil physico-chemical properties and rice yields. Korean J Soil Sci Fert 23:26–33

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