Author:
Chand Naila,Naz Shabana,Rehman Ziaur,Khan Rifat Ullah
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Biochemistry, Genetics and Molecular Biology
Reference42 articles.
1. Khan RU, Naz S, Nikousefat Z, Selvaggi M, Laudadio V, Tufarelli V (2012) Effect of ascorbic acid in heat-stressed poultry. World’s Poult Sci J 68:477–490
2. Khan RU, Naz S, Nikousefat Z, Tufarelli V, Javadani M, Rana N, Laudadio V (2011) Effect of vitamin E in heat-stressed poultry. World’s Poult Sci J 67:469–478
3. Khan RU, Naz S, Dhama K (2014) Chromium: pharmacological applications in heat stressed poultry. Int J Clin Pharmacol 10:213–317
4. Laudadio V, Dambrosio A, Normanno G, Khan RU, Naz S, Rowghani E, Tufarelli V (2012) Effect of reducing dietary protein level on performance responses and some microbiological aspects of broiler chickens under summer environmental conditions. Avian Biol Res 5:88–92
5. Khan RU, Rahman ZU, Javed I, Muhammad F (2013) Supplementation of vitamins, probioitics and proteins on oxidative stress, enzymes and hormones in post-moulted male broiler breeder. Archiv Tierzucht 61:607–616
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