Author:
Park Chang Ha,Yeo Hyun Ji,Kim Nam Su,Eun Park Ye,Kim Sun-Ju,Arasu Mariadhas Valan,Al-Dhabi Naif Abdullah,Park Soo-Yun,Kim Jae Kwang,Park Sang Un
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Biochemistry, Genetics and Molecular Biology
Reference69 articles.
1. Ambrosone CB, Tang L (2009) Cruciferous vegetable intake and cancer prevention: role of nutrigenetics. Cancer Prev Res 2:298–300
2. Asadujjaman M, Hossain M, Khan M, Anisuzzaman A, Ahmed M, Islam A (2011) Antihyperglycemic and glycogenesis effects of different fractions of Brassica oleracea in Alloxan induced diabetic rats. Int J Pharm Sci Rev Res 2:1436
3. Giovannucci E, Rimm EB, Liu Y, Stampfer MJ, Willett WC (2003) A prospective study of cruciferous vegetables and prostate cancer. Cancer Epidemiol Biomarkers Prev 12:1403–1409
4. Melchini A, Traka MH (2010) Biological profile of erucin: a new promising anticancer agent from cruciferous vegetables. Toxins 2:593–612
5. Sankhari JM, Thounaojam MC, Jadeja RN, Devkar RV, Ramachandran A (2012) Anthocyanin-rich red cabbage (Brassica oleracea L.) extract attenuates cardiac and hepatic oxidative stress in rats fed an atherogenic diet. J Agric Food Chem 92:1688–1693
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献