Separation of phospholipids from soybean by NP-HPLC with ELSD
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Chemical Engineering,General Chemistry
Link
http://link.springer.com/content/pdf/10.1007/BF02706974.pdf
Reference9 articles.
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3. Miwa, H., Yamamoto, M., Futata, T., Kan, K. and Asano, T., “Thin-layer Chromatography and High-performance Liquid Chromatography for the Assay of Fatty Acid Compositions of Individual Phospholipids in Platelets from Non-insulin-dependent Diabetes Mellitus Patients: Effect of Eicosapentaenoic Acid Ethyl Ester Administration”,J. Chrom. B,677, 217 (1996).
4. Montanari, L., Fantozzi, P., Snyder, J. M. and King, F. W., “Selective Extraction of Phospholipids from Soybeans with Supercritical Carbon Dioxide and Ethanol”,J. Supercritical Fluids,14, 87 (1999).
5. Munster, C, Lu, I, Schinzel, S., Bechinger, B. and Salditt, T, “Grazing Incidence X-ray Diffraction of Highly Aligned Phospholipid Membranes Containing the Antimicrobial Peptide Magainin 2”,Eur. Biophys. J.,28, 683 (2000).
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