Author:
Shimbo Shinichiro,Watanabe Takao,Nakatsuka Haruo,Yaginuma-Sakurai Kozue,Ikeda Masayuki
Publisher
Springer Science and Business Media LLC
Subject
Public Health, Environmental and Occupational Health,General Medicine
Reference33 articles.
1. Hodgson E, Mailman RB, Chambers JE, editors. Tin. In: Dictionary of toxicology. 2nd ed. London: Macmillan; 1998.
2. Joint WHO/FAO Expert Committee on Food Additives. The 64 meeting in Rome, 8–17 Feb 2005. WHO Food Additives Series No. 55/FAO Food and Nutrition Paper 83. Geneve: WHO; 2005.
3. Hiles RA. Absorption, distribution and excretion of inorganic tin in rats. Toxicol Appl Pharmacol. 1974;27:366–79.
4. Brown RA, Nazario CM, de Tirado RS, Castrillón J, Agard ET. A comparison of the half-life of inorganic and organic tin in the mouse. Environ Res. 1977;13:56–61.
5. Benoy CJ, Hooper PA, Schneider R. The toxicity of Sn in canned fruit juices and solid foods. Food Chem Toxicol. 1971;9:645–56.
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献