The toxicity of tin in canned fruit juices and solid foods-Reference-Cited by-同舟云学术

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The toxicity of tin in canned fruit juices and solid foods

Published:1971-01 Issue:5 Volume:9 Page:645-656
ISSN:0015-6264
Container-title:Food and Cosmetics Toxicology
language:en
Short-container-title:Food and Cosmetics Toxicology

Author:

Benoy Christine J.,Hooper Patricia A.,Schneider R.

Publisher

Elsevier BV

Subject

Toxicology

Reference9 articles.

1. A method for recording peristalsis in isolated intestine;Bülbring;Br. J. Pharmac. Chemother.,1958

2. Tin poisoning;Campbell;Ther. Gaz.,1893

3. Tin in Food;Cheftel,1967

4. Report of the Royal Society of Health Conference on Safety of Canned Foods;Kwantes,1966

5. Four cases of tin poisoning caused by tinned cherries;Luff;Br. med. J.,1890

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