Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison-Reference-Cited by-同舟云学术

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Phase II metabolism of the soy isoflavones genistein and daidzein in humans, rats and mice: a cross-species and sex comparison

Published:2016-02-02 Issue:6 Volume:90 Page:1335-1347
ISSN:0340-5761
Container-title:Archives of Toxicology
language:en
Short-container-title:Arch Toxicol

Author:

Soukup Sebastian T.,Helppi Jussi,Müller Dennis R.,Zierau Oliver,Watzl Bernhard,Vollmer Günter,Diel Patrick,Bub Achim,Kulling Sabine E.

Funder

Deutsche Forschungsgemeinschaft

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Toxicology,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00204-016-1663-5.pdf

Reference52 articles.

1. Alekel DL, Van Loan MD, Koehler KJ, Hanson LN, Stewart JW, Hanson KB, Kurzer MS, Peterson CT (2010) The Soy Isoflavones for Reducing Bone Loss (SIRBL) Study: a 3-y randomized controlled trial in postmenopausal women. Am J Clin Nutr 91:218–230

2. Allred CD, Allred KF, Ju YH, Goeppinger TS, Doerge DR, Helferich WG (2004) Soy processing influences growth of estrogen-dependent breast cancer tumors. Carcinogenesis 25:1649–1657

3. Allred CD, Twaddle NC, Allred KF, Goeppinger TS, Churchwell MI, Ju YH, Helferich WG, Doerge DR (2005) Soy processing affects metabolism and disposition of dietary isoflavones in ovariectomized Balb/c mice. J Agric Food Chem 53:8542–8550

4. Andrade JE, Ju YH, Baker C, Doerge DR, Helferich WG (2015) Long-term exposure to dietary sources of genistein induces estrogen-independence in the human breast cancer (MCF-7) xenograft model. Mol Nutr Food Res 59:413–423

5. Bayer T, Colnot T, Dekant W (2001) Disposition and biotransformation of the estrogenic isoflavone daidzein in rats. Toxicol Sci 62:205–211

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4. Impact of Dietary Isoflavones in Standard Chow on Reproductive Development in Juvenile and Adult Female Mice with Different Metabolic Phenotypes;Nutrients;2024-08-14

5. Natural Amino Acid-Bearing Carbamate Prodrugs of Daidzein Increase Water Solubility and Improve Phase II Metabolic Stability for Enhanced Oral Bioavailability;Journal of Agricultural and Food Chemistry;2024-04-03

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