Toxicity assessment of flavour chemicals used in e-cigarettes: current state and future challenges
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Toxicology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00204-021-03080-6.pdf
Reference19 articles.
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3. Barhdadi S, Mertens B, Anthonissen R et al (2021) Identification of flavouring substances of genotoxic concern present in e-cigarette refills. Food Chem Toxicol. https://doi.org/10.1016/j.fct.2020.111864
4. Basketter D, Kimber I (2015) Fragrance sensitisers: Is inhalation an allergy risk? Regul Toxicol Pharmacol 73:897–902. https://doi.org/10.1016/j.yrtph.2015.09.031
5. Bhattacharya S (2016) Chapter 3—cultivation of essential oils. In: Preedy V (ed) Essential oils in food preservation, flavor and safety. Academic Press, San Diego, pp 19–29
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