Cultivation of Essential Oils-Reference-Cited by-同舟云学术

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Cultivation of Essential Oils

Published:2016 Issue: Volume: Page:19-29
ISSN:
Container-title:Essential Oils in Food Preservation, Flavor and Safety
language:
Short-container-title:

Author:

Bhattacharya Sanjib

Publisher

Elsevier

Reference21 articles.

1. Emerging cultivation of oregano in Sicily: sensory evaluation of plants and chemical composition of essential oils;Bonfanti;Ind. Crops Prod.,2012

2. The Reviews of Natural Products;DerMarderosian,2001

3. Handbook of Medicinal Plants;Duke,2002

4. Trease and Evans Pharmacognosy;Evans,2002

5. Cultivation and Processing of Medicinal Plants;Hornok,1992

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3. Mechanism and Stability of Antimicrobial Activity of Zingiber cassumunar Roxb. Rhizome Extract Against Foodborne Pathogenic Microorganisms;Food Biophysics;2024-04-06

4. A hydrodistillation-based essential oils extraction: A quest for the most effective and cleaner technology;Sustainable Chemistry and Pharmacy;2023-12

5. A downstream social norms approach for curtailing e-cigarette waste: Promising social marketing interventions from consumer interactions;Waste Management & Research: The Journal for a Sustainable Circular Economy;2023-03-15

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