Ingestion of titanium dioxide nanoparticles: a definite health risk for consumers and their progeny
Author:
Publisher
Springer Science and Business Media LLC
Subject
Health, Toxicology and Mutagenesis,Toxicology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00204-022-03334-x.pdf
Reference138 articles.
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2. Aengenheister L, Dugershaw BB, Manser P et al (2019) Investigating the accumulation and translocation of titanium dioxide nanoparticles with different surface modifications in static and dynamic human placental transfer models. Eur J Pharm Biopharm 142:488–497. https://doi.org/10.1016/j.ejpb.2019.07.018
3. ANSES (2019) Avis de l’Agence nationale de sécurité sanitaire de l’alimentation,de l’environnement et du travailrelatif aux risques liés à l’ingestion de l’additif alimentaire E171
4. Bachler G, von Goetz N, Hungerbuhler K (2015) Using physiologically based pharmacokinetic (PBPK) modeling for dietary risk assessment of titanium dioxide (TiO 2) nanoparticles. Nanotoxicology 9:373–380. https://doi.org/10.3109/17435390.2014.940404
5. Bahadar H, Maqbool F, Niaz K, Abdollahi M (2016) Toxicity of nanoparticles and an overview of current experimental models. Iran Biomed J 20:1–11. https://doi.org/10.7508/ibj.2016.01.001
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