The food additive titanium dioxide hinders intestinal production of TGF-β and IL-10 in mice, and long-term exposure in adults or from perinatal life blocks oral tolerance to ovalbumin
Author:
Publisher
Elsevier BV
Subject
Toxicology,General Medicine,Food Science
Reference66 articles.
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1. Effects of potassium sorbate on systemic inflammation and gut microbiota in normal mice: A comparison of continuous intake and washout period;Food and Chemical Toxicology;2024-02
2. Long‐term exposure from perinatal life to food‐grade TiO2 alters intestinal homeostasis and predisposes to food allergy in young mice;Allergy;2023-11-27
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