Effect of isoflavones on breast cancer cell development and their impact on breast cancer treatments
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
https://link.springer.com/content/pdf/10.1007/s10549-020-05957-z.pdf
Reference32 articles.
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3. Trock BJ, Hilakivi-Clarke L, Clarke R (2006) Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst 98(7):459–471
4. Yamamoto S, Sobue T, Sasaki S, Shoichiro T (2003) Soy, isoflavones, and breast cancer risk in Japan. J Natl Cancer Inst 95(12):906–913
5. Guha N, Kwan ML, Quesenberry CP Jr, Weltzien EK, Castillo AL, Caan BJ (2009) Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors:the Life After Cancer Epidemiology study. Breast Cancer Res Treat 118(2):395–405
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