Effect of isoflavones on breast cancer cell development and their impact on breast cancer treatments-Reference-Cited by-同舟云学术

Effect of isoflavones on breast cancer cell development and their impact on breast cancer treatments

Published:2020-10-09 Issue:2 Volume:185 Page:307-316
ISSN:0167-6806
Container-title:Breast Cancer Research and Treatment
language:en
Short-container-title:Breast Cancer Res Treat

Author:

Hatono Minami,Ikeda Hirokuni^ORCID,Suzuki Yoko,Kajiwara Yukiko,Kawada Kengo,Tsukioki Takahiro,Kochi Mariko,Suzawa Ken,Iwamoto Takayuki,Yamamoto Hiromasa,Shien Tadahiko,Yamane Masaomi,Taira Naruto,Doihara Hiroyoshi,Toyooka Shinichi

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

https://link.springer.com/content/pdf/10.1007/s10549-020-05957-z.pdf

Reference32 articles.

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3. Trock BJ, Hilakivi-Clarke L, Clarke R (2006) Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst 98(7):459–471

4. Yamamoto S, Sobue T, Sasaki S, Shoichiro T (2003) Soy, isoflavones, and breast cancer risk in Japan. J Natl Cancer Inst 95(12):906–913

5. Guha N, Kwan ML, Quesenberry CP Jr, Weltzien EK, Castillo AL, Caan BJ (2009) Soy isoflavones and risk of cancer recurrence in a cohort of breast cancer survivors:the Life After Cancer Epidemiology study. Breast Cancer Res Treat 118(2):395–405

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