Effects of tea consumption and the interactions with lipids on breast cancer survival
Author:
Funder
National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://link.springer.com/content/pdf/10.1007/s10549-019-05253-5.pdf
Reference40 articles.
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4. Hayat K, Iqbal H, Malik U, Bilal U, Mushtaq S (2015) Tea and its consumption: benefits and risks. Crit Rev Food Sci Nutr 55(7):939–954. https://doi.org/10.1080/10408398.2012.678949
5. Li MJ, Yin YC, Wang J, Jiang YF (2014) Green tea compounds in breast cancer prevention and treatment. World J Clin Oncol 5(3):520–528. https://doi.org/10.5306/wjco.v5.i3.520
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