Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study-Reference-Cited by-同舟云学术

Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study

Published:2012-01-04 Issue:3 Volume:132 Page:1127-1136
ISSN:0167-6806
Container-title:Breast Cancer Research and Treatment
language:en
Short-container-title:Breast Cancer Res Treat

Author:

Masala Giovanna,Assedi Melania,Bendinelli Benedetta,Ermini Ilaria,Sieri Sabina,Grioni Sara,Sacerdote Carlotta,Ricceri Fulvio,Panico Salvatore,Mattiello Amalia,Tumino Rosario,Giurdanella Maria Concetta,Berrino Franco,Saieva Calogero,Palli Domenico

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://link.springer.com/content/pdf/10.1007/s10549-011-1939-7.pdf

Reference24 articles.

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2. Gandini S, Merzenich H, Robertson C, Boyle P (2000) Meta-analysis of studies on breast cancer risk and diet: the role of fruit and vegetable consumption and the intake of associated micronutrients. Eur J Cancer 36:636–646

3. Smith-Warner SA, Spiegelman D, Yaun SS et al (2001) Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. JAMA 285:769–776

4. Riboli E, Norat T (2003) Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am J Clin Nutr 78(Suppl 3):559S–569S

5. van Gils CH, Peeters PH, Bueno-de-Mesquita HB et al (2005) Consumption of vegetables and fruits and risk of breast cancer. JAMA 293:183–193

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