Consumption of Vegetables and Fruits and Risk of Breast Cancer-Reference-Cited by-同舟云学术

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Consumption of Vegetables and Fruits and Risk of Breast Cancer

Published:2005-01-12 Issue:2 Volume:293 Page:183
ISSN:0098-7484
Container-title:JAMA
language:en
Short-container-title:JAMA

Author:

van Gils Carla H.

Publisher

American Medical Association (AMA)

Subject

General Medicine

Cited by 220 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Loss-of-function mutation in anthocyanidin reductase activates the anthocyanin synthesis pathway in strawberry;Molecular Horticulture;2024-09-14

2. Common Misconceptions about Diet and Breast Cancer: An Unclear Issue to Dispel;Cancers;2024-01-11

3. RISK FACTORS OF BREAST CANCER AMONG YOUNG WOMEN IN SULAIMANI GOVERNORATE: A HOSPITALBASED CASE-CONTROL STUDY;JOURNAL OF SULAIMANI MEDICAL COLLEGE;2023-12-21

4. Associations of 10 dietary habits with breast cancer: a Mendelian randomization study;Frontiers in Nutrition;2023-11-21

5. Association between ultra-processed food consumption and risk of breast cancer: a systematic review and dose-response meta-analysis of observational studies;Frontiers in Nutrition;2023-09-04

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