Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status-Reference-Cited by-同舟云学术

Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status

Published:2009-02-28 Issue:3 Volume:118 Page:553-563
ISSN:0167-6806
Container-title:Breast Cancer Research and Treatment
language:en
Short-container-title:Breast Cancer Res Treat

Author:

Zhang Min,Yang Hongjian,Holman C. D’Arcy J.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://link.springer.com/content/pdf/10.1007/s10549-009-0354-9.pdf

Reference35 articles.

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3. Wu AH, Koh WP, Wang R et al (2008) Soy intake and breast cancer risk in Singapore Chinese Health Study. Br J Cancer 99:196–200. doi: 10.1038/sj.bjc.6604448

4. Peeters PH, Keinan-Boker L, van der Schouw YT et al (2003) Phytoestrogens and breast cancer risk. Review of the epidemiological evidence. Breast Cancer Res Treat 77:171–183. doi: 10.1023/A:1021381101632

5. Trock BJ, Hilakivi-Clarke L, Clarke R (2006) Meta-analysis of soy intake and breast cancer risk. J Natl Cancer Inst 98:459–471

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