Green tea consumption and breast cancer risk or recurrence: a meta-analysis

Author:

Ogunleye Adeyemi A.,Xue Fei,Michels Karin B.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference33 articles.

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2. Parkin DM, Ferlay J, Hamdi-Cherif M et al (2003) Cancer in Africa—epidemiology and prevention. IARC Scientific Publications No 153, Lyon

3. Ferlay J, Bray F, Pisani P, Parkin DM (2004) GLOBOCAN 2002: cancer incidence, mortality and prevalence worldwide. IARC CancerBase No. 5. version 2.0. IARC Press, Lyon

4. Alberg AJ, Helzlsouer KJ (1997) Epidemiology, prevention, and early detection of breast cancer. Curr Opin Oncol 9(6):505–511. doi: 10.1097/00001622-199711000-00003

5. Yang CS, Chung JY, Yang G, Chhabra SK, Lee MJ (2000) Tea and tea polyphenols in cancer prevention. J Nutr 130:472S–478S

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