Frying performance of palm oil liquid fractions
Author:
Affiliation:
1. Research Dept.; Nestlé Products Technical Assistance Co., Ltd.; PO Box 88 CH-1814 La Tour de Peilz Switzerland
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. Veränderungen der Fette unter Fritierbedingungen und deren analytische Erfassung Beurteilung des Gebrauchswertes und Analytik von Fritierfetten I
2. Swiss Manual for Food Analysis Eidgenossische Drucksachen Materialzentrale Bern Switzerland 1969
3. Ibid. C-III 3 1953
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