Aggressiveness of Streptomyces on Four Potato Cultivars and Implications for Common Scab Resistance Breeding
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Plant Science
Link
http://link.springer.com/content/pdf/10.1007/s12230-009-9088-9.pdf
Reference37 articles.
1. Beausejour, J., C. Goyer, J. Vachon, and C. Beaulieu. 1999. Production of thaxtomin A by Streptomyces scabies strains in plant extract containing media. Canadian Journal of Microbiology 45: 764–768.
2. Bjor, T. and L. Roer. 1980. Testing the resistance of potato varieties to common scab. Potato Research 23: 33–47.
3. Bouchek-Mechiche, K., L. Gardan, P. Normand, and B. Jouan. 2000a. DNA relatedness among strains of Streptomyces pathogenic to potato in France: description of three new species, S. europaeiscabiei sp. nov. and S. stelliscabiei sp. nov. associated with common scab, and S. reticuliscabiei sp. nov. associated with netted scab. International Journal of Systematic and Evolutionary Microbiology 50: 91–99.
4. Bouchek-Mechiche, K., C. Pasco, D. Andrivon, and B. Jouan. 2000b. Differences in host range, pathogenicity to potato cultivars and response to soil temperature among Streptomyces species causing common and netted scab in France. Plant Pathology 49: 3–10.
5. Bouchek-Mechiche, K., L. Gardan, D. Andrivon, and P. Normand. 2006. Streptomyces turgidiscabies and Streptomyces reticuliscabiei: one genomic species, two pathogenic groups. International Journal of Systematic and Evolutionary Microbiology 56: 2771–2776.
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