Molecular Dissection of Sensory Traits in the Potato Tuber-Reference-Cited by-同舟云学术

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Molecular Dissection of Sensory Traits in the Potato Tuber

Published:2008-05-07 Issue:4 Volume:85 Page:286-297
ISSN:1099-209X
Container-title:American Journal of Potato Research
language:en
Short-container-title:Am. J. Pot Res

Author:

Morris Wayne L.,Ducreux Laurence J. M.,Bryan Glenn J.,Taylor Mark A.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/s12230-008-9031-5.pdf

Reference50 articles.

1. Beatty, S., J. Nolan, H. Kavanagh, and O. O’Donovan. 2004. Macular pigment optical density and its relationship with serum and dietary levels of lutein and zeaxanthin. Archives of Biochemistry and Biophysics 430: 70–76.

2. Beksan, E., P. Schieberle, F. Robert, I. Blank, L.B. Fay, H. Schlichtherle-Cerny, and T. Hofmann. 2003. Synthesis and sensory characterization of novel umami-tasting glutamate glycoconjugates. Journal of Agricultural and Food Chemistry 51: 5428–5436.

3. Bellisle, F. 1998. Nutritional effects of umami in the human diet. Food Reviews International 14: 309–319.

4. Bennedsen, M., X. Wang, R. Willen, T. Wadstrom, and L.P. Andersen. 1999. Treatment of H. pylori infected mice with antioxidant astaxanthin reduces gastric inflammation, bacterial load and modulates cytokine release by splenocytes. Immunology Letters 70: 185–189.

5. Bevan, M., R. Barker, A. Goldsbrough, M. Jarvis, T. Kavanagh, and G. Iturriaga. 1983. The structure and transcription start site of a major potato tuber protein gene. Nucleic Acids Research 14: 4625–4638.

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Genetic diversity and association mapping in the Colombian Central Collection of Solanum tuberosum L. Andigenum group using SNPs markers;PLOS ONE;2017-03-03

2. Hybrid origins of cultivated potatoes;Theoretical and Applied Genetics;2010-08-24

3. Potato Flavor;American Journal of Potato Research;2010-02-26

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