Somatic Mining for Phytonutrient Improvement of ‘Russet Burbank’ Potato-Reference-Cited by-同舟云学术

Somatic Mining for Phytonutrient Improvement of ‘Russet Burbank’ Potato

Published:2013-08-23 Issue:1 Volume:91 Page:89-100
ISSN:1099-209X
Container-title:American Journal of Potato Research
language:en
Short-container-title:Am. J. Potato Res.

Author:

Nassar Atef M. K.,Kubow Stan,Leclerc Yves N.,Donnelly Danielle J.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Plant Science

Link

http://link.springer.com/content/pdf/10.1007/s12230-013-9334-z.pdf

Reference54 articles.

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2. Al-Saikhan, M.S., L.R. Howard, and J.C. Miller Jr. 1995. Antioxidant activity and total phenolics in different genotypes of potato (Solanum tuberosum L.). Journal of Food Science 60: 341–348.

3. Ah-Hen, K., C. Fuenzalida, S. Hess, A. Contreras, A. Vega-Gálvez, and R. Lemus-Mondaca. 2012. Antioxidant capacity and total phenolic compounds of twelve selected potato landrace clones grown in Southern Chile. Chilean Journal of Agricultural Research 72: 3–9.

4. Arnao, M.B. 2000. Some methodological problems in the determination of antioxidant activity using chromogen radicals: a practical case. Trends in Food Science & Technology 11: 419–421.

5. Augustin, J., R.E. McDole, G.M. McMaster, C.G. Painter, and W.C. Sparks. 1975. Ascorbic acid contents in Russet Burbank potatoes. Journal of Food Science 40: 415–416.

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