Dynamics of Plant Nutrients, Utilization and Uptake, and Soil Microbial Community in Crops Under Ambient and Elevated Carbon Dioxide

Author:

Singh Shardendu K.,Reddy Vangimalla R.,Sharma Mahaveer P.,Agnihotri Richa

Publisher

Springer India

Reference94 articles.

1. Ahanager MA, Hashem A, Abd-Allah EF, Ahmad P (2014) Arbuscular mycorrhiza in crop improvement under environmental stress. In: Ahmad P, Rasool S (eds) Emerging technologies and management of crop stress tolerance. Academic Press, London

2. Ahmed FE, Hall AE, Madore MA (1993) Interactive effects of high temperature and elevated carbon dioxide concentration on cowpea (Vigna unguiculata (L.) Walp.). Plant Cell Environ 16:835–842

3. Alberton O, Kuyper TW, Gorissen A (2005) Taking mycocentrism seriously: mycorrhizal fungal and plant responses to elevated CO2. New Phytol 167:859–868

4. Allen MF, Klironomos JN, Treseder KK, Walter OC (2005) Responses of soil biota to elevated CO2 in a chaparral ecosystem. Ecol Appl 15:1701–1711

5. Almeida JF, Hartwig UA, Frehner M, Nösberger J, Lüscher A (2000) Evidence that P deficiency induces N feedback regulation of symbiotic N2 fixation in white clover (Trifolium repens L.). J Exp Bot 51:1289–1297

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