Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain-Reference-Cited by-同舟云学术

Valorization of recurrently discarded fish species in trawler fisheries in North-West Spain

Published:2018-09-03 Issue:11 Volume:55 Page:4477-4484
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Blanco M.,Domínguez-Timón F.,Pérez-Martín R. I.,Fraguas J.,Ramos-Ariza P.,Vázquez J. A.,Borderías A. J.,Moreno H. M.^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3376-7/fulltext.html

Reference25 articles.

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3. Barroso M, Careche M, Borderías AJ (1998) Quality control of frozen fish using rheological techniques. Trends Food Sci Tech 9(6):223-229

4. Blanco M (2015) Valorización de descartes y subproductos de pintarroja (Scyliorhinus canicula). Doctoral thesis. Vigo University. http://hdl.handle.net/10261/129012

5. Blanco M, Sotelo CG, Pérez-Martín RI (2015) Hydrolysis as a valorization strategy for unused marine food biomass: boarfish and small-spotted catshark discards and by-products. J Food Biochem 39:368–376. https://doi.org/10.1111/jfbc.12141

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