Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties
Author:
Funder
Gobierno de Extremadura
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-017-2578-8.pdf
Reference34 articles.
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3. Barlow SM (1990) Toxicological aspects of antioxidants used as food additives. In: Hudson BJF (ed) Food antioxidants. Springer Netherlands, Dordrecht, pp 253–307. doi: 10.1007/978-94-009-0753-9_7
4. Bekhit AE-DA, Hopkins DL, Fahri FT, Ponnampalam EN (2013) Oxidative processes in muscle systems and fresh meat: sources, markers, and remedies. Compr Rev Food Sci Food Saf 12:565–597. doi: 10.1111/1541-4337.12027
5. Caliskan O (2015) Chapter 55—Mediterranean hawthorn fruit (Crataegus) species and potential usage A2—Preedy, Victor R. In: Watson RR (ed) The Mediterranean diet. Academic Press, San Diego, pp 621–628. doi: 10.1016/B978-0-12-407849-9.00055-5
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