Chemical compositions, antioxidant and antimicrobial properties of Ziziphora clinopodioides Lam. essential oils collected from different parts of Iran
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2806-2/fulltext.html
Reference40 articles.
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2. Ahmadi F, Sadeghi S, Modarresi M, Abiri R, Mikaeli A (2010) Chemical composition, in vitro anti-microbial, antifungal and antioxidant activities of the essential oil and methanolic extract of Hymenocrater longiflorus Benth., of Iran. Food Chem Toxicol 48:1137–1144
3. Alves-Silva JM, dos Santos SMD, Pintado ME, Pérez-Álvarez JA, Fernández-López J, Viuda-Martos M (2013) Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal. Food Control 32:371–378
4. Amiri H (2009) Influence of growth phase on the essential oil composition of Ziziphora clinopodioides Lam. Nat Prod Res 23:601–606
5. Bajpai VK, Al-Reza SM, Choi UK, Lee JH, Kang SC (2009) Chemical composition, antibacterial and antioxidant activities of leaf essential oil and extracts of Metasequioa glyptostroboides Miki ex Hu. Food Chem Toxicol 47:1876–1883
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