An eco-friendly chitosan/cellulose acetate hybrid nanostructure containing Ziziphora clinopodioides essential oils for active food packaging applications-Reference-Cited by-同舟云学术

An eco-friendly chitosan/cellulose acetate hybrid nanostructure containing Ziziphora clinopodioides essential oils for active food packaging applications

Published:2023-04 Issue: Volume:235 Page:123885
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Nazari Maryam,Majdi Hasan,Gholizadeh Pourya,Kafil Hossein Samadi,Hamishehkar Hamed,Zarchi Ali Akbar Karimi,Khoddami Ali

Funder

Drug Applied Research Center, Tabriz University of Medical Sciences

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference82 articles.

1. Characterization and antimicrobial activity of biodegradable active packaging enriched with clove and thyme essential oil for food packaging application;Sharma;Foods,2020

2. Biodegradable polymers and green-based antimicrobial packaging materials: a mini-review;Zhong;Adv.Ind.Eng.Polym.Res.,2020

3. Recent advances in electrospinning of nanofibers from bio-based carbohydrate polymers and their applications;Angel;Trends Food Sci. Technol.,2022

4. Advances in bio-nanocomposite materials for food packaging: a review;Kumar;Nutr.Food Sci.,2017

5. Transparent, water-stable, cellulose nanofiber-based packaging film with a low oxygen permeability;Kim;Carbohydr. Polym.,2020

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nano/micro flexible fiber and paper-based advanced functional packaging materials;Food Chemistry;2024-11

2. Fabrication of reusable 3D hierarchically porous air filtration based on multifunctional nanoclay-embedded cellulose electrospun nanofiber;International Journal of Biological Macromolecules;2024-11

3. Structural characterization of glutaraldehyde crosslinked starch-based nanofibrous film and adsorption improvement for oyster peptide flavor;International Journal of Biological Macromolecules;2024-10

4. Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food;Trends in Food Science & Technology;2024-09

5. Review on electrospray nanoparticles for drug delivery: Exploring applications;Polymers for Advanced Technologies;2024-07