The forward and backward transport processes in the AOT/hexane reversed micellar extraction of soybean protein

Author:

Chen Jun,Chen Fengliang,Wang Xianchang,Zhao Xiaoyan,Ao Qiang

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference27 articles.

1. AOAC (2000) Official methods of analysis, 17th Ed. Association of Official Analytical Chemists Arlington VA

2. Cabral JMS, Aires-Barros MR (1993) In: Kennedy JF, Cabral JMS (eds) Recovery processes for biological materials. Wiley, UK, pp 247–271

3. Chinma CE, Ariahu CC, Abu JO (2011) Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends. J Food Sci Technol. doi: 10.1007/s13197-011-0451-8

4. Correa NM, Durantini EN, Silber JJ (1998) Binding of nitrodiphenylamines to reverse micelles of AOT in n-hexane and carbon tetrachloride: solvent and substituent effects. J Colloid Interf Sci 208:96–103

5. Gandhi AP, Jha K, Khare SK (2001) Application of HACCP system for the production of edible grade soymean. J Food Sci Technol 38:68–70

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