Author:
Chen Jun,Chen Fengliang,Wang Xianchang,Zhao Xiaoyan,Ao Qiang
Publisher
Springer Science and Business Media LLC
Reference27 articles.
1. AOAC (2000) Official methods of analysis, 17th Ed. Association of Official Analytical Chemists Arlington VA
2. Cabral JMS, Aires-Barros MR (1993) In: Kennedy JF, Cabral JMS (eds) Recovery processes for biological materials. Wiley, UK, pp 247–271
3. Chinma CE, Ariahu CC, Abu JO (2011) Chemical composition, functional and pasting properties of cassava starch and soy protein concentrate blends. J Food Sci Technol. doi: 10.1007/s13197-011-0451-8
4. Correa NM, Durantini EN, Silber JJ (1998) Binding of nitrodiphenylamines to reverse micelles of AOT in n-hexane and carbon tetrachloride: solvent and substituent effects. J Colloid Interf Sci 208:96–103
5. Gandhi AP, Jha K, Khare SK (2001) Application of HACCP system for the production of edible grade soymean. J Food Sci Technol 38:68–70
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献