Development of a rapid PCR protocol to detect Vibrio parahaemolyticus in clams

Author:

Federici Sara,Serrazanetti Diana I.,Guerzoni M. Elisabetta,Campana Raffaella,Ciandrini Eleonora,Baffone Wally,Gianotti AndreaORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference50 articles.

1. Anonymous (2003) ISO 6887–3: 2003 Microbiology of food and animal feeding stuffs—preparation of test samples, initial suspension and decimal dilutions for microbiological examination—Part 3: Specific rules for the preparation of fish and fishery products. International Organization for Standardization (ISO) 1, Geneva, Switzerland

2. Baffone W, Tarsi R, Pane L, Campana R, Repetto B, Mariottini GL, Pruzzo C (2006) Detection of free-living and plankton-bound vibrios in coastal waters of the Adriatic Sea (Italy) and study of their pathogenicity-associated properties. Environ Microbiol 8:1299–1305

3. Barker WHJ (1974) Vibrio parahaemolyticus outbreaks in the United States. Lancet I 303:551–554

4. Bates TC, Oliver JD (2004) The viable but nonculturable state of Kanagawa positive and negative strains of Vibrio parahaemolyticus. J Microbiol 42:74–79

5. Bej AK, Patterson DP, Brasher CW, Vickery MC, Jones DD, Kaysner CA (1999) Detection of total and hemolysin-producing Vibrio parahaemolyticus in shellfish using multiplex PCR amplification of tlh, tdh, and trh. J Microbiol Met 36:215–225

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