Volatome finger printing of red wines made from grapes grown under tropical conditions of India using thermal-desorption gas chromatography–mass spectrometry (TD–GC/MS)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-04147-0.pdf
Reference37 articles.
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4. Banerjee K, Kambale N, Uttare S, Kandaswamy C (2015) Volatile profiling in wine using gas chromatography mass spectrometry with thermal desorption. Agilent, Hyderabad
5. Berna AZ, Trowell S, Clifford D, Cynkar W, Cozzolino D (2009) Geographical origin of Sauvignon blanc wines predicted by mass spectrometry and metal oxide based electronic nose. Anal Chim Acta 648(2):146–152
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