Sequential ultrasound assisted deep eutectic solvent-based protein extraction from Sacha inchi meal biomass: towards circular bioeconomy
Author:
Funder
MOST Taiwan
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05689-0.pdf
Reference38 articles.
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2. Chen Q, Chaihu L, Yao X et al (2021) Molecular property-tailored soy protein extraction process using a deep eutectic solvent. ACS Sustain Chem Eng 9:10083–10092. https://doi.org/10.1021/acssuschemeng.1c01848
3. Chirinos R, Aquino M, Pedreschi R, Campos D (2017) Optimized methodology for alkaline and enzyme-assisted extraction of protein from Sacha Inchi (Plukenetia volubilis) kernel cake. J Food Process Eng 40:e12412. https://doi.org/10.1111/jfpe.12412
4. Du M, Xie J, Gong B et al (2018) Extraction, physicochemical characteristics and functional properties of Mung bean protein. Food Hydrocoll 76:131–140. https://doi.org/10.1016/j.foodhyd.2017.01.003
5. Fetzer A, Herfellner T, Stäbler A et al (2018) Influence of process conditions during aqueous protein extraction upon yield from pre-pressed and cold-pressed rapeseed press cake. Ind Crops Prod 112:236–246. https://doi.org/10.1016/j.indcrop.2017.12.011
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