Characterizing genotypic variation in biochemical composition, anti-nutritional and mineral bioavailability of some Nigerian yam (Dioscorea spp.) land races

Author:

Otegbayo B. O.,Oguniyan D. J.,Olunlade B. A.,Oroniran O. O.,Atobatele O. E.

Funder

International Fund for Agricultural Development

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference53 articles.

1. AACC (1992) Approved methods of the American Association of Cereal chemists, 8th edn. AACC, St Paul

2. Adeyeye EI, Arogundade LA, Akintayo ET, Aisida OA, Alao PA (2000) Calcium, Zinc and phytate interrelationships in some foods of major consumption in Nigeria. Food Chem 71:435–441

3. Afoakwa EO, Polycarp D, Budu AS, Mensah-Brown H, Otoo E (2013) Variability in biochemical composition and cell wall constituents among seven varieties in Ghanaian yam (Dioscorea sp.) germplasm. Afr J Food Agric Nutr Dev 13:8106–8127

4. Akin-Idowu PE, Odunola OA, Asiedu R, Maziya-Dixon B, Uwaifo AO (2008) Variation in nutrient and anti-nutrient contents of tubers from yellow yam (Dioscorea cayenensis) genotypes grown at two locations. J Food Agric Environ 6:95–100

5. Alecto VA (1993) Allelochemicals in plant food and feeding stuffs: nutritional, biochemical and physiopathological aspects in animal production. Vet Hum Toxicol 35:57–67

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