Influence of 1-MCP treatments on eating quality and consumer preferences of ‘Qinmei’ kiwifruit during shelf life-Reference-Cited by-同舟云学术

Influence of 1-MCP treatments on eating quality and consumer preferences of ‘Qinmei’ kiwifruit during shelf life

Published:2013-04-11 Issue:1 Volume:52 Page:335-342
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Deng Lei,Jiang Cai-Zhong,Mu Wenliang,Wang Qingguo

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-013-0986-y.pdf

Reference17 articles.

1. Blankenship S, Dole J (2003) 1-Methylcyclopropene: a review. Postharvest Biol Technol 28:1–25

2. Boquete E, Trinchero G, Fraschina A, Vilella F, Sozzi G (2004) Ripening of ‘Hayward’kiwifruit treated with 1-methylcyclopropene after cold storage. Postharvest Biol Technol 32:57–65

3. Carlos H, Crisosto C, Garner D (2001) 1-MCP inhibits kiwifruit softening during storage. Perishables Handl Q 108:19–20

4. Colelli G, Amodio M (2003) Effects of 1-methylcyclopropene treatments on whole and fresh-cut kiwifruits; Effetti del trattamento con 1-MCP di frutti di actinidia interi ea fette [1-metilciclopropene]. Rivista di Frutticoltura e di Ortofloricoltura 65:61–67

5. Crisosto CH, Crisosto GM (2001) Understanding consumer acceptance of early harvested ‘Hayward’ kiwifruit. Postharvest Biol Technol 22:205–213

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential regulator of ethylene and ABA in aroma recovery of kiwifruit after transferring from cold storage;Scientia Horticulturae;2024-09

2. Consumer Research into Fresh Kiwifruit: Fruit Quality, Consumer Methods and Future Trends;Kiwifruit;2023-11-30

3. Rapid assessment of ready-to-eat Xuxiang kiwifruit quality based on chroma recognition and GC-MS analysis;LWT;2023-06

4. 1-Methylcyclopropene treatment delays the softening of Actinidia arguta fruit by reducing cell wall degradation and modulating carbohydrate metabolism;Food Chemistry;2023-06

5. Preparation, Shelf, and Eating Quality of Ready-to-Eat “Guichang” Kiwifruit: Regulation by Ethylene and 1-MCP;Frontiers in Chemistry;2022-07-13