Bioactives from citrus food waste: types, extraction technologies and application-Reference-Cited by-同舟云学术

Bioactives from citrus food waste: types, extraction technologies and application

Published:2023-04-30 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Anoopkumar A. N.,Aneesh Embalil Mathachan,Sirohi Ranjna,Tarafdar Ayon,Kuriakose Laya Liz,Surendhar A.,Madhavan Aravind,Kumar Vinod,Awasthi Mukesh Kumar,Binod Parameswaran,Sindhu Raveendran^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-023-05753-9.pdf

Reference73 articles.

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3. Alexandre EM, Moreira SA, Castro LM, Pintado M, Saraiva JA (2018) Emerging technologies to extract high added value compounds from fruit residues: sub/supercritical, ultrasound-, and enzyme-assisted extractions. Food Rev Int 34:581–612

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5. Anoopkumar AN, Reshmy R, Aneesh EM, Madhavan A, Kuriakose LL, Awasthi MK, Pandey A, Binod P, Sindhu R (2023) Progress and challenges of Microwave-assisted pretreatment of lignocellulosic biomass from circular bioeconomy perspectives. Biores Technol 369:128459

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