Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-1902-4.pdf
Reference68 articles.
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3. Apostopoulos D, Gilbert S (1990) Water sorption of coffee soluble by frontal inverse gas chromatography: thermodynamic considerations. J Food Sci 55:475–477
4. Arslan N, Togrul H (2005) Modelling of water sorption isotherms of macaroni stored in a chamber under controlled humidity and thermodynamic approach. J Food Eng 69:133–145
5. Aviara NA, Ajibola OO, Dairo UO (2002) Thermodynamics of moisture sorption in sesame seeds. Biosyst Eng 83(4):423–431
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