Preliminary study of the influence of mineral content on quality parameters of Jordanian-origin honey collected from different geographical regions

Author:

Abdelghani Jafar I.,Abu-Nameh Eyad S.,Zaitoun Shahera T.,Abu-Zir Adnan I.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference36 articles.

Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Lead exposure from honey: meta-analysis and risk assessment for the Arab region;Food Additives & Contaminants: Part A;2024-01-25

2. The Study of Consumer Behaviour in the Honey Market with Emphasizing Quality and Nutritional Value;Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology;2023-11-15

3. Heavy metals in honey and poultry eggs as indicators of environmental pollution and potential risks to human health;Journal of Food Composition and Analysis;2023-06

4. Comparison of macro, trace and ultra-trace minerals contents of kelulut honey (Heterotrigona itama sp) from the West Coast of Sabah;Journal of Physics: Conference Series;2022-08-01

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