Publisher
Springer Science and Business Media LLC
Reference40 articles.
1. Amoo ARN, Dufie WMF, Ibok O (2014) Physicochemical and pasting properties of starch extracted from four yam varieties. J Food Nutr Sci 2(6):262–269
2. Andrade-Mahecha MM, Tapia-Blácido DR, Menegalli FC (2012) Physical–chemical, thermal, and functional properties of achira (Canna indica L.) flour and starch from different geographical origin. Starch/Stärke 64:348–358. https://doi.org/10.1002/star.201100149
3. Association of Official Analytical Chemists—AOAC (2005) Official methods of analysis of association of official chemists. 13ª ed. AOAC, Washington
4. Falade KO, Christopher AS (2015) Physical functional, pasting and thermalproperties of flours and starches of six Nigerian rice cultivars. Food Hydrocoll 44:478–490. https://doi.org/10.1016/j.foodhyd.2014.10.005
5. Gutkoski LC, Bonamigo JMA, Teixeira DMF, Pedó I (2007) Development of oat based cereal bars with high dietary fiber content. Sci Technol Food 27(2):355–363. https://doi.org/10.1590/S0101-20612007000200025
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献