Development of molecular approach based on PCR assay for detection of histamine producing bacteria
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-1982-1.pdf
Reference34 articles.
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2. Björnsdóttir K, Bolton GE, McClellan-Green PD, Jaykus LA, Green DP (2009) Detection of Gram-negative histamine-producing bacteria in fish: a comparative study. J Food Prot 72(9):1987–1991
3. Björnsdóttir-Butler K, Bolton GE, Jaykus LA, McClellan PD, Green DP (2010) Development of molecular-based methods for determination of high histamine producing bacteria in fish. Int J Food Microbiol 139:161–167
4. Björnsdóttir-Butler K, Jones JL, Benner R, Burkhardt K (2011) Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish. Food Microbiol 28(3):356–363
5. Bover-Cid S, Holzapfel WH (1999) Improved screening procedure for biogenic amine production by lactic acid bacteria. Int J Food Microbiol 53:33–41
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