Shelf life prediction of dried garlic powder under accelerated storage conditions
Author:
Funder
Science and Engineering Research Board
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05431-2.pdf
Reference29 articles.
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2. Behera G, Sutar P, Aditya S (2017) Development of novel high power-short time (HPST) microwave assisted commercial decontamination process for dried turmeric powder (Curcuma Longa L.). J Food Sci Technol 54(12):4078–4091. https://doi.org/10.1007/s13197-017-2882-3
3. Doymaz İ (2005) Drying characteristics and kinetics of okra. J Food Eng 69(3):275–279. https://doi.org/10.1016/j.jfoodeng.2004.08.019
4. Doymaz İ (2006) Thin-layer drying behaviour of mint leaves. J Food Eng 74(3):370–375. https://doi.org/10.1016/j.jfoodeng.2005.03.009
5. Fontana AJ Jr, Carter BP (2020) Measurement of water activity, moisture sorption isotherm, and moisture content of foods. Water Act Foods Fundam Appl. https://doi.org/10.1002/9781118765982.ch8
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