Edible insects as emerging food products–processing and product development perspective
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05489-y.pdf
Reference76 articles.
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3. Alves AV, de Lima FF, da Silva TG, de Oliveira VS, Kassuya CAL, Sanjinez-Argandona EJ (2019) Safety evaluation of the oils extracted from edible insects (Tenebrio molitor and Pachymerus nucleorum) as novel food for humans. Regul Toxicol Pharmacol 102:90–94
4. Antonietta B (2020) Edible insects: An overview on nutritional characteristics, safety, farming, production technologies, regulatory framework, and socio-economic and ethical implications. Trends Food Sci Technol 100:35–50. https://doi.org/10.1016/j.tifs.2020.03.040
5. Bußler S, Rumpold BA, Jander E, Rawel HM, Schlüter OK (2016) Recovery and techno-functionality of flours and proteins from two edible insect species: meal worm (Tenebrio molitor) and black soldier fly (Hermetia illucens) larvae. Heliyon 2(12):e00218
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