Effect of humidity on aflatoxin contamination for selected African leafy vegetables
Author:
Funder
world food systems
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-021-05293-0.pdf
Reference28 articles.
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2. Cancer, I. A. f. R. o. (2002). IARC handbooks of cancer prevention (Vol. 6): The Agency.
3. Cotty PJ, Bayman P (1993) Competitive exclusion of a toxigenic strain of Aspergillus flavus by an atoxigenic strain. Phytopathology 83(12):1283–1287
4. Cotty PJ, Mellon JE (2006) Ecology of aflatoxin producing fungi and biocontrol of aflatoxin contamination. Mycotoxin Res 22(2):110–117. https://doi.org/10.1007/BF02956774
5. Fakruddin M, Chowdhury A, Hossain MN, Ahmed MM (2015) Characterization of aflatoxin producing Aspergillus flavus from food and feed samples. Springerplus 4(1):159
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