Investigation of Aflatoxin B1, total Aflatoxin, and Ochratoxin A presence in Cig Kofte: raw meatballs without meat

Author:

Çiftçi Elif ReyyanORCID,Kara RecepORCID

Funder

Afyon Kocatepe Üniversitesi

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference37 articles.

1. Acaröz U (2019) Determination of the total aflatoxin level in red pepper marketed in Afyonkarahisar. Fresenius Environ Bull 28:3276–3280

2. Ağaoğlu S (1999) Investigation of the incidence of aflatoxin B1 existence in crushed red peppers sold unpacked in Van. Van Tıp Dergisi 6(4):28–29

3. Aslan S, Kara R, Akkaya L, Yaman H (2012) Microbiological quality of Cig Kofte samples sold in Afyonkarahisar. Academic Food 10(4):24–27

4. Atasoy AF, Hayoğlu İ, Korkmaz A, Kara E, Yıldırım A (2017) A research on the determination of Aflatoxin content of traditional home made Isot. Harran Tarım Ve Gıda Bilimleri Dergisi 21(1):35–40

5. Aydın A, Günsen U, Demirel S (2008) Total aflatoxin, aflatoxin B1 andochratoxin A levels in Turkish wheat flour. J Food Drug Anal 16(2):48–53

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