Evaluation of nutritional profile, phytochemical potential, functional properties and anti-nutritional studies of Citrus limetta peels

Author:

Panwar Divyani,Panesar Parmjit S.ORCID,Chopra Harish K.

Funder

Indian Council of Medical Research

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference39 articles.

1. Abirami A, Nagarani G, Siddhuraju P (2014) Measurement of functional properties and health promoting aspects-glucose retardation index of peel, pulp and peel fiber from Citrus hystrix and Citrus maxima. Bioact Carbohydr Dietary Fibre 4(1):16–26

2. Abou-Arab AA, Abu-Salem FM (2018) Nutritional and anti-Nutritional composition of banana peels as influenced by microwave drying methods. Int J Nutrit Food Eng 11(12):845–852

3. Agbaje RB, Ibrahim TA, Raimi OT (2020) Physico-chemical properties and sensory qualities of juices extracted from five selected fruits and their peels. Int J Eng Appl Sci Technol 4(11):2455–2143

4. Ani PN, Abel HC (2018) Nutrient, phytochemical, and antinutrient composition of Citrus maxima fruit juice and peel extract. Food Sci Nutr 6(3):653–658

5. Boluda-Aguilar M, López-Gómez A (2013) Production of bioethanol by fermentation of lemon (Citrus limon L.) peel wastes pretreated with steam explosion. Ind Crops Prod 41:188–197

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