Prediction of maize flour adulteration in chickpea flour (besan) using near infrared spectroscopy
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05456-7.pdf
Reference37 articles.
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4. Aykas DP, Menevseoglu A (2021) A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-Mir and FT-Nir spectroscopy combined with chemometrics. Food Control 121:107670
5. Ayvaz H, Korkmaz F, Polat H, Ayvaz Z, Tuncel NB (2021) Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy. Food Control 127:108162
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