A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics-Reference-Cited by-同舟云学术

A rapid method to detect green pea and peanut adulteration in pistachio by using portable FT-MIR and FT-NIR spectroscopy combined with chemometrics

Published:2021-03 Issue: Volume:121 Page:107670
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Aykas Didem Peren,Menevseoglu Ahmed

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference33 articles.

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3. Infrared spectroscopy for food quality analysis and control;Anand Subramanian,2009

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