Author:
Yang Cheul-Young,Mandal Prabhat K.,Han Kyu-Ho,Fukushima Michihiro,Choi Kangduk,Kim Cheon-Jei,Lee Chi-Ho
Publisher
Springer Science and Business Media LLC
Reference19 articles.
1. AOCS (1998) Official methods and recommended practices. 5th edn, American Oil Chemists’ Society, Champaign, IL
2. Aoyama M, Maruyama T, Kanematsu H, Matsumoto (1986) Comparison of effects between the mixture of tocopherols and other antioxidants and synergists in the fryer test. Oil Chem 35: 449–453
3. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Canadian J Biochem Physiol 37:911–917
4. Carlson SE, Werkman SH (1996) A randomized trial of visual attention of preterm infants fed docosahexaenoic acid until two months. Lipids 31:85–90
5. Choi OS (1996) Emulsification stability of oleoresin red pepper and changes in antioxidant activity during thermal cooking. J Korean Soc Food Nutr 25:104–109
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献