Characterization and cytotoxic activity of pigment extracted from Rhodotorula mucilaginosa to assess its potential as bio-functional additive in confectionary products

Author:

Sharma Rajan,Ghoshal GargiORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference36 articles.

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2. Andrade RFS, Lima RA, Ribeaux DR et al (2016) Production of β-carotene by a newly isolated Rhodotorula Glutinis UCP1555 strain and cytotoxic effect evaluation. J Chem Chem Eng 10:212–220

3. Britton G, Liaaen-Jensen S, Pfander H (2008) Carotenoids, vol. 4: natural functions. Springer, Berlin

4. Buzzini P, Innocenti M, Turchetti B et al (2007) Carotenoid profiles of yeasts belonging to the genera Rhodotorula, Rhodosporidium, Sporobolomyces, and Sporidiobolus. Can J Microbiol 53:1024–1031

5. Buzzini P, Martini A (2000) Production of carotenoids by strains of Rhodotorula glutinis cultured in raw materials of agro-industrial origin. Bioresour Technol 71:41–44

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