Microbial Biopigment Production by Rhodotorula sp. Using Horticultural Waste; Its Functionality, Stability and Applications
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s12088-024-01370-y.pdf
Reference28 articles.
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2. Mahajan S, Nikhanj P (2023) Optimization of microbial biopigment production from Rhodotorula sp. MTCC 1446 utilizing potato waste based media. Waste Biomass Valoriz. https://doi.org/10.1007/s12649-023-02247-9
3. Joshi VK, Sharma R, Girdher A (2013) Production and evaluation of biocolour (carotenoids) from Rhodotorula using apple pomace: effect of composition of different nitrogen sources and methods of cell disruption. Int J Food Ferment Technol 3:127–134. https://doi.org/10.5958/2277-9396.2014.00340.7
4. Kumar H, Bhardwaj K, Sharma R, Nepovimova E, Kuča K, Dhanjal DS, Verma R, Bhardwaj P, Sharma S, Kumar D (2020) Fruit and vegetable peels: utilization of high value horticultural waste in novel industrial applications. Molecules 25:2812–2819. https://doi.org/10.3390/molecules25122812
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