A validated dispersive liquid-liquid microextraction method for extraction of ochratoxin A from raisin samples
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-013-1215-4.pdf
Reference21 articles.
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2. Arroyo-Manzanares N, Gámiz-Gracia L, García-Campaña AM (2012) Determination of ochratoxin a in wines by capillary liquid chromatography with laser induced fluorescence detection using dispersive liquid-liquid microextraction. Food Chem 135:368–372
3. Campone L, Piccinelli AL, Celano R, Rastrelli L (2011) Application of dispersive liquid–liquid microextraction for the determination of aflatoxins B1, B2, G1 and G2 in cereal products. J Chromatogr A 1218:7648
4. Covarelli L, Beccari G, Marini A, Tosi L (2012) A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area. Food Control 26:347–356
5. Fang Y, Zhang A, Wang H, Li H, Zhang Z, Chen S, Luan L (2010) Health risk assessment of trace elements in Chinese raisins produced in Xinjiang province. Food Control 21:732–739
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