Antimicrobial activity of turmeric extract and its potential use in food industry
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-013-1195-4.pdf
Reference56 articles.
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4. Arora DS, Kaur J (1999) Antimicrobial activity of spices. Int J Antimicrob Agents 12:257–262
5. Bakht J, Tayyab M, Ali H, Islam A, Shafi M (2011a) Effect of different solvent extracted samples of Allium sativum on bacteria and fungi. Afri J Biotechnol 10:5910–5915
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