Author:
Wajahat Wajeehah,Azad Z. R. Azaz Ahmad,Nazir Sadaf,Nasir Gazia
Publisher
Springer Science and Business Media LLC
Reference22 articles.
1. Al-Kahtani HA, Ismail EA, Ahmed MA (2017) Pork detection in binary meat mixtures and some commercial food products using conventional and real-time PCR techniques. Food Chem 219:54–60
2. Arya M, Shergill IS, Williamson M, Gommersall L, Arya N, Patel HR (2005) Basic principles of real-time quantitative PCR. Expert Rev Mol Diagn 5(2):209–219
3. Bernardi N, Benetti G, Haouet NM, Sergi M, Grotta L, Marchetti S, Castellani F, Martino G (2015) A rapid high-performance liquid chromatography-tandem mass spectrometry assay for unambiguous detection of different milk species employed in cheese manufacturing. J Dairy Sci 98:8405–8413
4. Bobková, A., Židek, R., Flimelová, E., Bobko, M., & Fiková, M. (2009). Application of 322 PCR method for milk adulteration and milk products identification. Potravinárstvo, 1–3
5. Calvo JH, Osta R, Zaragoza P (2002) Species-specific amplification for detection of bovine, ovine and caprine cheese. Milchwissenschaft 57:444–446
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献